Categories
Cake Toppers

Chocolate Wedding Cake

chocolate cake

If there’s one non-traditional wedding cake that I’ll always be a fan of it’s the chocolate wedding cake.

Everyone is expecting a cake with white icing, even if the cake inside is a variety of flavors. So why not wow your guests and surprise them with a chocolate frosted cake?

The cake flavors could vary – chocolate, marble, yellow – but to see a wedding cake frosted with gloriously delicious chocolate icing? That would be incredible!

This kind of cake would work best in the fall and winter – chocolate cake just doesn’t seem like a summer kind of cake.

And what I love most about chocolate cakes – aside from the frosting – is that they look stunning when adorned with fresh flowers. My favorites are dark red or dark pink flowers. It just makes the whole cake pop!

You can find this cake here. It was photographed by Jerome Cole Photography.

Categories
Cake Toppers

Wedding Cake with Roses and Berries

fall wedding cake with roses

Happy December!

As we tread lightly into the winter season, I want to hold on tightly to any remnant of fall even when it comes to fall-inspired wedding cakes.

Today’s cake evokes thoughts of late fall and early winter so it seemed perfect for the first day of December.

This three-tier cake features fluffy white icing and some gorgeous fresh flowers including a white dahlia and blush roses. The golden berries add that little pop of winter sparkle and make the cake perfect for both seasons.

Meanwhile the wintery greenery adds just a little bit of dark color to the cake giving it a true winter feeling. It’s like a lovely snowy cake adorned with wintery flowers and berries.

This cake would be beautiful at a late fall or early winter wedding. You could even personalize it by adding flowers that match your bouquet.

You can find this cake here. It was created by Elise Cakes.

Categories
Cake Toppers

White Wedding Cake with Fresh Flowers

zinnia cake

As we trudge headlong into the cold, brutal months of winter it only seemed fitting that I would showcase a cake that made me think of warmer temperatures and bright sunny days.

This lovely white cake with fresh blooms is that cake!

I love the rustic charm of the cake, sitting atop a small tree stump. Of course, if tree stumps as decor aren’t your cup of tea the cake would also look lovely on a more traditional cake stand.

This cake is featured here as a DIY project and while I’m sure you could handle it, I’m guessing your baker could also pull off this cake!

This cake is pretty without being too over-the-top and the addition of fresh flowers and ivy give it a nice spring-like feel. And it’s never too early to start thinking about a spring wedding!