Here’s a wedding cake recommended.
And if those polka dots look like tiny hearts? Well, that’s even better.
Today’s wedding cake is a study in fun – a stark white, three-tier cake adorned with black fondant hearts instead of black polka dots!
It is nearly wedding cake perfection.
To add just a hint of color the cake is adorned with pink poppies (made from gum paste). The white wafer-paper tulips are gorgeous too!
This cake would be perfect any time of year, and I’d love to see deep red blooms used in place of the poppies – just because I love the red, white, and black color combo.
You’ll find this cake here. It was created by Wild Orchid Baking Co.