What kind of cake do you like for wedding day?
And I can’t think of a better way to showcase all those gorgeous fruits than on a lovely white wedding cake!
People don’t often think about using fresh fruits as an embellishment on a cake, but it really is genius.
And, depending on the season you can use a variety of fruits.
I love today’s cake featuring cherries, strawberries, and blueberries. You can always substitute with raspberries or blackberries if those are your favorites.
This cake is simple and rustic and perfect for a late summer or early fall wedding. The addition of a wood slab just adds to the overall rustic look and feel of the cake.
You can find this cake here.
