My backyard looks like a flower shop with pots and containers full of pink and purple blooms. I love this time of early summer – a couple weeks after all the flowers have been planted, when they’re still bright and blooming.
Which brings me to today’s wedding cake – a lovely two-tier confection topped with fresh garden flowers.
Today’s cake is adorned with roses and hydrangeas, but you could always choose other summer flowers that match your taste.
I love the simplicity and elegance of this cake. It’s small but perfect and would be ideal if you were planning on serving up a dessert bar for your guests. The cake is just the right size for the happy couple (with some extra to take home).
You can find this summertime confection here. It was created by Nashville Sweets.