The best part about using fresh flowers is that you can pick and choose the perfect flowers to match your theme, colors, and personality. I love the idea of using fresh flowers to adorn a wedding cake – especially in the middle of spring when everything is in bloom and so pretty!
Today’s featured cake is a simple white cake with five tiers and a gorgeous cascade of pink flowers
including peonies, garden roses, and bleeding hearts. It’s a perfect spring cake!
I love the cascade of blooms – it seems more elegant than placing a bunch of fresh flowers atop a cake.
You can find this wedding cake here.