Wedding Cake with Roses and Berries

fall wedding cake with roses

Happy December!

As we tread lightly into the winter season, I want to hold on tightly to any remnant of fall even when it comes to fall-inspired wedding cakes.

Today’s cake evokes thoughts of late fall and early winter so it seemed perfect for the first day of December.

This three-tier cake features fluffy white icing and some gorgeous fresh flowers including a white dahlia and blush roses. The golden berries add that little pop of winter sparkle and make the cake perfect for both seasons.

Meanwhile the wintery greenery adds just a little bit of dark color to the cake giving it a true winter feeling. It’s like a lovely snowy cake adorned with wintery flowers and berries.

This cake would be beautiful at a late fall or early winter wedding. You could even personalize it by adding flowers that match your bouquet.

You can find this cake here. It was created by Elise Cakes.