Categories
Table Decorations

Dessert Table

Dessert Table Nato Welton

Finish off your dessert table with
easy-to-make fondant bows!

To make the fondant bow for the
centrepiece cake, roll out some sugar paste until 4mm thick and cut
into two strips. Moisten each end of one strip and press together
to make a loop. Repeat. Push the two loops together, end to end,
and cover the join with a sugar-paste rectangle (the knot). Cut two
tails. Attach with edible glue.

FABULOUS DIY IDEAS YOU WILL
LOVE

Sugar paste, £2.49, www.lakeland.co.uk. Cupcakes, £4 each; mini
cakes, £9.95 each; biscuits, £3.50 each, and cake pops, £3.50 each,
www.cakesbyrobin.co.uk. Iced fruit cake, £26,
Fiona Cairns at www.waitrose.com. Edible glue, £2.45, www.cakecraftworld.co.uk. (Cake stands,
clockwise from top right) Two-tier etched glass stand, £25, and
Vera Wang for Wedgwood cake slice, £45, www.johnlewis.com. Tall stand, £28, www.houseoffraser.co.uk. Green stand, similar
from £12.60, www.craftcompany.co.uk. Square tray, £20, www.lauraashley.com. Plate, £8, www.bhs.co.uk.
Small glass stand, £14.50, www.theweddingofmydreams.co.uk. Striped napkin,
£3.49, www.prettylittlepartyshop.co.uk 

SEE MORE DIY DETAILS

As seen in the September/October 2014 issue
of Brides