Introducing How to Cut Costs on Your Reception Menu

Introducing How to Cut Costs on Your Reception Menu
Unimpressed with standard catering fare and looking to make his mark on the culinary landscape, Chef Matthew Antoun started Modern Art Catering in 2010, a full-service caterer focused on innovative cuisine and personalized experiences. And while that may sound expensive, Antoun believes that even foodies on a budget can achieve the ultimate wedding menu experience. ...